Food Menu

From light bites to full-on feasts, Endless Summer has your cravings covered—fresh seafood, sizzling grills, and desserts worth coming back for. Eat, drink, repeat.

Western Appetiser

Starters to begin your meal

Watermelon Splash

Fresh watermelon cubes, crumbly feta cheese, ginger infused balsamic vinegar
250

Calamari Fritti

Golden fried calamari, seasoning blend, spicy marinara sauce
350

Chicken Wings 400g

Smoked with paprika-coriander seed rub, Chef Chris’ signature BBQ sauce
380

Garlic Bread

Pizza bread, Parmigiano Reggiano, garlic confit, EVO oil, parsley
260

Thai Appetiser

Authentic bites full of local flavour

Por Pia Sod Goong

Poached prawns, crisp vegetables and herbs, rice paper, sweet chili sauce, peanut sauce
250

Satay Gai

Grilled marinated chicken skewers, peanut sauce, ajard cucumber relish, brioche bread
300

Por Pia Tod

Crispy golden spring rolls filled with mixed vegetables, sweet chili sauce
250

Western Salads

Italian dishes made to comfort

Caesar Salad

Crisp romaine lettuce, Parmesan, Caesar dressing, croutons - Gluten free version is available on request - Add on: Grilled chicken +25 Poached prawns +35 Crispy bacon +25
350

Tropical Burrata

Creamy burrata 120g, mango, cherry tomatoes, chili oil
395

Endless Summer Salad

Poached prawns, shredded crunchy vegetables, pomelo segments, mild- spicy Thai mango dressing
350

Tuna Niçoise

Fresh tuna, potatoes, red onions, snap peas, black olives, romaine lettuce, mix sesame seeds, lemon-honey vinaigrette
370

Thai Salads

Zesty and vibrant flavours of Thailand

Som Tam Thai

Shredded green papaya, tomato, green beans, chili, lime, peanuts
190

Yum Woon Sen

Glass noodles, minced chicken, prawns, onion, celery, chili, lime dressing
320

Yum Nuea Yang

Grilled beef slices, cucumber, tomato, onion, mint, sugar, chili, lime juice
320

Pasta

Italian dishes made to comfort

Rigatoni all’Arrabbiata

Spicy tomato sauce, fresh chili, basil, Parmigiano Reggiano, butter
320

Spaghettoni allo Scoglio

Prawn, mussels, clams, calamari, anchovies, tomato sauce, black olives
400

Rigatoni al Ragu Bolognese

Beef ragout, tomato sauce, Parmigiano Reggiano, butter
350

Spaghettoni alle Vongole

Clams, parsley, fresh chili, cherry tomatoes, lime zest, EVO oil **Gluten free pasta +30**
350

Pizza

Italian dishes made to comfort

Margherita

Tomato sauce, mozzarella, Parmigiano Reggiano, basil, basil oil
370

Diavola

Tomato sauce, spicy salami, mozzarella, chili oil, oregano
380

Di Mare

Prawns, mussels, squid, parsley sauce, cherry tomatoes, tomato sauce
390

Prosciutto

Parma Ham, cherry mozzarella, cherry tomatoes, rocket salad, tomato sauce
440

Quattro Formaggi

Mozzarella, ricotta cream, smoked scamorza, gorgonzola, Parmigiano Reggiano, basil, oregano, black pepper
415

Hot Chick

Chicken, marinated bell peppers, parsley yoghurt sauce, hot honey, tomato sauce, mozzarella, basil
395

Don’t Call Me Hawaiian

Pulled pork, caramelized pineapple, rocket salad, mozzarella
395

Burgers & Sandwiches

Hearty favorites stacked with bold flavours (Choose side of curly fries or mix salad)

BLT Sandwich

Crispy bacon, lettuce, tomatoes, mayo, homemade wholewheat bread
320

Endless Summer Burger

Teriyaki chicken thighs, grilled pineapple, homemade bun, teriyaki mayo, leek, coleslaw
380

Smash Burger

Smashed homemade AUS beef patty, melted cheddar, caramelized onions, crispy bacon, spicy jalapeños, pickles, homemade bun
420

Caprese Focaccia

Roasted tomatoes, stracciatella cheese, basil pesto, balsamic glaze, homemade focaccia **Choose side of curly fries or mix salad**
400

Thai Main Dishes

Traditional flavours from the heart of Thailand

Pad Thai Goong

Wok-fried rice noodles, shrimp, egg, bean sprouts, tofu, chives, tamarind sauce, peanuts
230

Pad Krapow Gai

Minced chicken, chili, garlic, holy basil
200

Khao Pad

Wok-fried rice, egg, garlic, spring onion, your choice of pork , chicken, prawns or vegetables
200

Western Main Dishes

Modern classics from the grill and pan

Mediterranean Mixed Seafood

Prawn, clams, mussel, tomato sauce, parsley, toasted sourdough
550

Grilled Tuna Steak 250g

Chimichurri sauce, grilled lemon, choice of 1 side dish
770

Lamb Skewers

Tzatziki sauce, roasted tomato, green chili, pita bread
450

Spicy Beef Skewers

Indonesian-inspired marinated striploin satay style, roasted tomato, green chili, peanut sauce, lime
500

Grill

Chef’s selection - choice of 1 side dish

Pan-seared Norwegian Salmon 250g

Chimichurri sauce, grilled lemon
770

150 day Grain-fed AUS Ribeye M4, 250g

Pink pepper jus, mustard
1,800

240 day Grain-fed Flank Steak

Pink pepper jus, mustard
870

Side Dishes

Perfect complements to any plate

Curly Fries

Ketchup, mayonnaise
130

Roasted Potatoes

Rosemary, garlic, parsley
180

Garden Salad

Hydroponic lettuce mix, cherry tomatoes, red onion, sugar snap peas, lemon-honey vinaigrette
120

Sautéed Mixed Mushrooms

Trumpet, shimeji, champignon, shiitake, oyster mushrooms, thyme, garlic
150

Thai stir-fried Mixed Vegetables

Broccoli, cauliflower, carrots, mushroom, snow peas, oyster sauce
150

Fruits & Sweets

Refreshing desserts

Chilled Thai Fruits

Selection of chilled seasonal fruits
195

Pineapple and Mint Salad

Pineapple sorbet, crunchy meringue, mint gel
195

Berries Yoghurt Panna Cotta

Yoghurt panna cotta, berry sorbet, crispy yoghurt skin
195

Burnt Mango and Coconut Tartlet

Torched fresh Thai mango and soft coconut rice, crunchy tart shell
195

Passion Fruit Brulée

Passion Fruit Custard, Hard Caramel
195

Waffle and Gelato

Warm thick waffle, vanilla gelato, berry sauce, white chocolate shavings
195

Banana Pancake

Local “Kai” banana baked in a fluffy pancake, Chantilly cream, salted caramel sauce
195

Gelato & Sorbetti

Gelato (Per Scoop)

Amarena Cherry, Biscottino (contain gluten), Espresso, Gianduia, Pistachio, Rum Raisin, Vanilla, Chocolate Gelato
105

Sorbetti (Per Scoop)

Lemon, Mixed Berry, Passion Fruit, Green Apple
105

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